Once again, I stole someone else's great idea. While perusing Confessions of a Cardamom Addict one day, I came across this post. I loved the idea! Since I am a planner and like to entertain, I jumped right on it and contacted the Cooking Clubs and a few other friends to see if they would be interested in a canning exchange.
There were 6 of us that ended up participating and I am totally looking forward to enjoying every jar.
We were all treated to :
Medium Salsa - Meighen
Maple Honey Syrup with Nuts - Melanie
Bruschetta Topping - Suzanne
Spiced Blueberry Jam - Jillian
Lemon Pineapple Preserves - Julie
Peach Chutney - Me
While cooking, I found this article from CHOW to be an invaluable resource.