tag:blogger.com,1999:blog-330270112011-11-27T19:03:49.781-05:00A Canadian food blog.DANIELLEnoreply@blogger.comBlogger2301100tag:blogger.com,1999:blog-33027011.post-21864671012577214092009-07-23T10:56:00.007-04:002009-07-23T11:12:53.789-04:00

Still popular! ... Poutine at weddings - Globe and Mail (picture is from The Globe and Mail)Will microwaved water really explode? - CHOW11 things restos do to rip you off - Toronto StarThe Cheese Boutique - like heaven on earth, but in Etobicoke - Toronto StarSearing juice into meat = bullshit (now what will Food Network chefs talk about?) - CHOWYou're sure you like those California Rolls? - Eat

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-24743049183402560822009-07-18T10:04:00.004-04:002009-07-18T10:16:51.902-04:00

Once again, I stole someone else's great idea. While perusing Confessions of a Cardamom Addict one day, I came across this post. I loved the idea! Since I am a planner and like to entertain, I jumped right on it and contacted the Cooking Clubs and a few other friends to see if they would be interested in a canning exchange.There were 6 of us that ended up participating and I am totally looking

DANIELLEnoreply@blogger.com2tag:blogger.com,1999:blog-33027011.post-6800232261522969732009-07-14T11:25:00.001-04:002009-07-14T11:26:55.734-04:00

Taken from FailBlog

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-43997154546316816462009-07-14T10:50:00.005-04:002009-07-14T10:58:12.182-04:00

Some yummy summer treats:Blackberry Cream Soda - CHOWInteresting Weiner Toppings - SlashfoodL'Opera Milkshake - David LebovitzVenison Recipes - National PostCoconut Macaroon Tart with Fruit - Seasonal Ontario Food

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-39531273870118981442009-07-07T09:20:00.003-04:002009-07-07T09:36:19.518-04:00

I have always intended to plan a weekly menu for dinners around our house. I even have a folder with recipes I have ripped out of mags or printed off from websites. Darling husband and I didn't really get serious about any of this until we realised that Baby Poutine was on his way... for realsies.So far our plan goes like this:We each come up with 3 recipes that we will cook sometime over a 2

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-80884106096948153732009-07-01T10:05:00.005-04:002009-07-01T10:17:07.404-04:00

It greatly upsets me when non-patriotic types declare that there are no foods out there that are specifically Canadian. I believe that my list of 100 Canadian Foods to Eat would definitely suggest otherwise. On Canada Day, local blogs and papers have also taken some time to define what they believe to be their most loved Canadian delicacies.Take a look: Foodies discuss their favourite local

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-70062177210639551952009-07-01T09:48:00.006-04:002009-07-01T10:01:28.343-04:00

My tendencies toward being a bit of a lush have been stopped in their tracks by this pregnancy. How I miss a cold glass of beer on a sunny day or a nice glass of wine with dinner, gin and tonic by the pool, a litre of sangria just because - you catch my drift.Here is a round up of recipes and articles for all of you still able to imbibe:Fancy Tequila cocktails - Globe and MailItalian reds under

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-75698067304890296832009-06-29T10:01:00.009-04:002009-06-30T10:37:28.258-04:00

(Image taken from National Post on-line article) Ketchup, catsup - however you spell it - Which one tastes best? - National PostMore reasons to make your own ice cream (as if you really needed any) - CBC Food BytesOrange juice, be wary of what you buy - CBC Food Bytes and Toronto StarWe've discussed this before, just because it says "organic" doesn't mean it is "organic" - GourmetLobster, it's

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-42153724669653936762009-06-29T09:46:00.003-04:002009-06-29T10:00:02.405-04:00

Unfortunately, we lost another member of our club. Christine moved to Toronto - hopefully to start a new cooking club there. Julie is our new addition and so far has made some great contributions. This month's theme was "Salt". I love how each theme brings with it, many different interpretations.The menu included:Danielle - Salt Baked Potatoes with Goat CheeseBasil was subbed in for the thyme,

DANIELLEnoreply@blogger.com3tag:blogger.com,1999:blog-33027011.post-1591072613922918102009-05-17T08:48:00.004-04:002009-05-17T09:03:13.230-04:00

One of the worst symptoms of this pregnancy is the food aversions. Normally, there aren't many things that I will not eat, or at least try. During my first few months, I was not interested in eating much at all. Not eating obviously equalled not cooking.It has only been since late April that I have jumped back on the cooking train. For Mother's Day, and my mom's birthday, we celebrated by

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-28174395895929406642009-05-17T08:36:00.003-04:002009-05-17T08:42:52.264-04:00

Cooking relaxes and makes me happy. I love being able to create something that I know will please others. When I am able to serendipitously able to come up with a recipe that is a winner - well, I am usually eager to share it with others.On Saturday morning I realised we were out of syrup. We did have the fake stuff, but only dear husband will consume that junk. I searched for ingredients to

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-68939134883291593802009-05-17T08:18:00.003-04:002009-05-17T08:26:22.760-04:00

A friend has begun blogging her food experiences. And in my opinion it is a very accessible and inspiring site. If you are looking for ideas for a dinner party or quick meal - the Menu Maniac is the place to go. Jordana is a former cooking club member (until she left us for higher education). We miss her but are more than happy to read about her endeavours on her new blog.

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-54848134689885285852009-05-17T08:11:00.003-04:002009-05-17T08:16:52.267-04:00

Well, I'm back and bearing great news. After an exhausting first trimester I am very excited to announce that BABY POUTINE is on his way! I am due in early September and dear husband and I couldn't be more thrilled.In my extended absence, things have been piling up: recipes, cooking club meetings, dinner parties...I will attempt to update you in the next few posts.

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-66152976382574010472009-01-31T08:13:00.002-05:002009-01-31T08:15:26.278-05:00

I am going on hiatus for a short while. Things have just gotten a bit overwhelming in the last little bit. I promise to be back soon with more food posts than ever.See you then!

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-74978892568625335762009-01-18T07:20:00.003-05:002009-01-18T07:26:53.881-05:00

Recently the Food Network published my article about Windsor's Little Italy. It was written over a year ago, and unfortunately a few restos in that area have closed down since then. I encourage Windsorites to support local eateries and Erie Street is a great area to begin!

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-34824130609260558302009-01-18T07:12:00.003-05:002009-01-18T07:20:50.760-05:00

After going through a few websites at the beginning of this year, I was led to a blog called Cake Wrecks. People described it as "hilarious" and "one of the funniest blogs they had ever read". I was quite skeptical, figuring there was no way to make cake funny. I'm not into obvious jokes, and thought this may be amusing but I wouldn't come back to read the blog again.I was wrong. I spend an hour

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-30611735832550463702009-01-03T08:25:00.005-05:002009-01-03T09:00:33.480-05:00

I am stuffed, still. The sad part about having friends and family that are awesome cooks is that they make great food. And during the holidays these amazing dishes are at their peak. Who am I to turn down good eats?Over the past two weeks my husband and I have crammed our faces full of great stuff at brunches, dinners and cocktail parties. Here are the menus:Brunch for 6Frothy Spiced

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-3175756655174066372008-12-22T13:41:00.004-05:002008-12-22T13:46:37.762-05:00

If you are in Windsor and are looking for a cozy place to warm up with a drink and a bite to eat, Gourmet Emporium in Olde Walkerville is a great choice. Read my article on the Food Network Canada for more details about this resto/cafe/store.

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-87844832573832761762008-12-22T09:04:00.003-05:002008-12-22T09:27:16.934-05:00

The membership of our second cooking club has been revamped. Lisa and Jordana had to bail due to work and school. We were sad to see them go, but quite happy to welcome our new member Amarjot!Jillian hosted our latest meeting and the theme was Winter. It could have been squash with the number of dishes we had that included this lovely veg. Yum.Jillian - Skyy Winter Cocktail ridiculously strong,

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-493703308019420442008-12-20T09:40:00.004-05:002008-12-20T10:02:34.488-05:00

Our friends are always looking for a reason to celebrate - read: if there's a party, they will come. With winter on its way, and Mother Nature once again showing us who's boss with her blows of snow and cold, my husband and I decided that an Ugly Sweater Party would be the theme. This menu was one of the easiest ones I have ever had to prepare. I spent probably 2 hours in total in the kitchen

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-81817431154246690782008-12-14T13:55:00.002-05:002008-12-14T14:03:40.330-05:00

Maple Syrup and Poutine had a great showing at the Canadian Blog Awards this year. Once again I placed 4th in the Activities Blog section. Thank you so much to all that voted. Yarn Harlot won by a landslide (She had 91% of the total votes), mind you I wasn't to far behind the 2nd and 3rd place winners (only 1% separated me from second place). Congrats to the only other food blog in the running,

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-22909869909249182752008-12-14T13:39:00.005-05:002008-12-14T13:50:43.295-05:00

Hannukah, Christmas, Yule, Kwanzaa, Winter Solstice and the coming of the New Year - December is filled with reasons to celebrate! Here are some helpful articles for entertaining.Now there is Festivus (for the rest of us) - CHOW What food can one make with the givings of a food bank? - CBC Snowmen treats for all - Hostess with the MostestSweet Potato Kugel Recipe - National PostMaple Eggnog -

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-3124884833832627062008-12-14T13:32:00.003-05:002008-12-14T13:38:37.444-05:00

With 2008 almost wrapped up the "best of" and "top 10" lists are aplenty. Here are some that I find quite interesting:Best Wines Under $10 - Toronto LifeTop 10 Wines for the Holidays - Toronto LifeBest Cookbooks of 2008 - EpicuriousDave Lebovitz's Cookbook & Recipe Favourites - Dave Lebovitz

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-7301714185470648862008-12-14T13:22:00.006-05:002008-12-14T13:32:46.872-05:00

How to make off-season tomatoes edible - CHOWWhy buying halal meat may be the most ethical choice - Toronto LifeThe European Commission does not want ugly food - National PostSome of the cutest aprons ever - EtsyFoie without the guilt - Globe and Mail What would you choose for your last meal? - Slashfood

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-88708612263627559452008-11-30T17:36:00.003-05:002008-11-30T17:42:43.689-05:00

Thanks to your votes, I made it to the final round in the Activities Blog section of the Canadian Blog Awards. I am so excited! There were quite a few popular blogs in the first round of this category. I am now up against another food blog, a sewing blog and a few knitting blogs. Yarn Harlot is insanely popular and took the category last year, as well as the Best Blog Award.Please vote during

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-29725344622416697542008-11-23T17:20:00.004-05:002008-11-23T17:26:49.229-05:00

I thank the person(s) that came up with the idea of the gastropub. Great quality comfort food is one of my favourite styles of grub. Jack's in Kingsville is an great gastropub in Kingsville, ON. For more details, read my article on the Food Network.

DANIELLEnoreply@blogger.com5tag:blogger.com,1999:blog-33027011.post-26649396699135644752008-11-23T17:04:00.003-05:002008-11-23T17:09:39.371-05:00

The Canadian Blog Awards are on again and Maple Syrup and Poutine has been nominated in 2 categories!Right now we are in Round 1. Only those 5 blogs who receive the most votes will move on to Round 2.I have been nominated for :Best Activities Bloghttp://cdnba.wordpress.com/vote-2008/best-activities-blog/Best Bloghttp://cdnba.wordpress.com/vote-2008/best-blog/Please vote for me!

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-86310209500835586502008-11-16T09:52:00.003-05:002008-11-16T09:58:14.125-05:00

The Ex-Boyfriend Sandwich - drool! - YumSugar How to make gin at home (I just may try this) - Gourmet Gourmet's favourite cookies over the last 67 years - Gourmet

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-32009188435935781042008-11-16T09:32:00.003-05:002008-11-16T09:52:33.464-05:00

I've said it before and I'll say it again. I love lists. They keep me organised, on track and help me feel as if I've actually accomplished something. Top ten lists are even better. They are simple and to the point. Here are some foodie top ten lists.EnRoute Magazine's Top Ten New Restaurants in Canada - I like that they considered more than just Toronto, Vancouver and Montreal, well sort of.Top

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-12069638317705847922008-11-16T09:11:00.003-05:002008-11-16T09:32:00.308-05:00

In the spirit of competition, and I do like to compete - especially in things I have a chance of winning, Jillian decided to make October's theme an Iron Chef one. The ingredient was pumpkin, of course. Imogen, Rose and I were on one team and Jillian, Dana, and Mel on the other. We were all too nice to really judge each other's work. So we all ended up winning. BOOO!Team 1(just as an aside,

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-52953518590963252612008-11-16T08:48:00.003-05:002008-11-16T09:11:44.688-05:00

Recently a friend of our family asked if I would assist her in teaching a cooking class to raise money for Save the Children. "Absolutely!" was my answer and November 1 was decided as the date. I had my trusty friend Dana help me out, and the afternoon went over very well.There were about 10 participants that chopped and chatted their way to a fabulous lunch.The menu was as follows:Cranberry and

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-78024377498115956712008-10-27T18:04:00.004-04:002008-10-27T18:08:04.181-04:00

Paesano's is a market/cafe located in Lakeshore, ON. They sell yummy cupcakes.Take a look at my article on Food Network Canada's blog for more details.

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-87951994854859738932008-10-25T09:00:00.006-04:002008-10-25T09:10:06.133-04:00

A grilled cheese party! Why didn't I think of that?? - CBC Food Bytes BlogToronto has a few parks with bake ovens. Why do more cities not do this? - Toronto StarOther things to order, besides pho, when eating Vietnamese - Toronto StarWhat is a sandwich really? - Jumbo EmpanadasTop 10 worst first date foods - not sure if I agree with soup though - Baltimore SunCreemore is a lovely town in Ontario,

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-31674953607378999662008-10-25T08:47:00.004-04:002008-10-25T08:59:14.348-04:00

For those final local root veggies, Honey Mint Glazed Carrots - Seasonal Ontario FoodTailgating recipes for the sports fan (or food fan) in you! - EpicuriousWicked good caramel apples - CHOW

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-25746014186037341652008-10-25T08:27:00.003-04:002008-10-25T08:47:32.988-04:00

Avanti - I think my in-laws have determined that this is "their place". At the moment, anyhow. This small Italian eatery has amazingly friendly and personal service, as well as a great menu. Windsor Eats has written an article about the restaurant and their new menu.Smoke and Spice - This is the new venture of Ryan Odette, formerly of Mamo (one of my favourite places in Windsor). Hubby and I went

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-39645695281989260282008-10-24T22:13:00.002-04:002008-10-24T22:16:43.309-04:00

Naysa is a, somewhat, hidden gem on Windsor's west end. Read more about this on the Food Network Canada's website.

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-30791507988847955852008-10-04T08:23:00.006-04:002008-10-04T08:56:58.048-04:00

Beer cocktails, a twist on the usual - GlamDish (photo credit goes to them)The return of sherry. I never knew it left! - SaveurIn a shaky economy $10 - $20 wines give the best bang for your buck - NY TimesQ tonic, some Hendricks and a squeeze of lime, just may be the best drink ever - National PostMission Hill Oculus, a gorgeous wine - Vancouver Sun

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-47252124290279795102008-10-04T08:16:00.002-04:002008-10-04T08:19:51.901-04:00

Maple Syrup and Poutine is now on Facebook!Come and join our group.

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-7252001676338876462008-09-28T13:49:00.005-04:002008-09-28T14:33:02.179-04:00

Andrew at Very Good Taste, peaked my interest with his list of VGT's Omnivore's Hundred. After responding to this list I looked for more and found the Big List of "Things You Must Eat". I then knew that I must come up with a list that focused on the top 100 Canadian items to consume.Below is the list. The rules will be along the same lines as Andrew's list:1) Copy this list into your blog or

DANIELLEnoreply@blogger.com25tag:blogger.com,1999:blog-33027011.post-17099492641439467162008-09-27T10:44:00.003-04:002008-09-27T10:53:42.915-04:00

This month's meeting was a bit of a bust. Two people had to cancel, two were late and one had to leave early! We did get some cooking done in there.Here is what the menu looked like:Jillian - Twice Cooked Fries with Caramelised Onions and Blue Cheese Suzanne - Cherry Coke Chicken Danielle - Ultimate Chocolate Covered Caramel ApplesThey are serious when they say only a small amount of water and

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-84493636040355583862008-09-27T10:30:00.004-04:002008-09-27T10:44:11.413-04:00

My sister was married earlier this summer in a gorgeous ceremony over looking a quiet lake in cottage county. It was a very small fete so she and her partner decided to invite the rest of their friends and family to a celebration of their wedding at their own place in Southern Ontario.My mother and I were the caterers and spend about 12 hours last week, cooking ourselves silly. The fruits of our

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-19270097003970546812008-09-27T10:11:00.003-04:002008-09-27T10:30:43.682-04:00

It is almost every chef's mantra to use the best quality, local and seasonal ingredients in their cooking. Our group of amateur cooking club members decided to join them in this.Our menu included:Imogen - Tomato "Burgers"Tomatoes from Essex County are simply the best and are only enhanced with basil right from the garden. Danielle - Cumin Scented Beet Latkes with Canadian Horseradish Goat Cheese

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-58283822012581795252008-09-14T09:09:00.003-04:002008-09-14T10:09:45.149-04:00

LISTS! Love them! Seriously, a good list where I can cross things off and see my progress is ever so satisfying. I am a list geek and proud of it.Very Good Taste has come up with a list to determine just how many of 100 items bloggers have consumed. It is an omnivore's challenge, so veg people may feel a bit jilted - doesn't mean you can't come up with your own though.Here are the instructions:1)

DANIELLEnoreply@blogger.com2tag:blogger.com,1999:blog-33027011.post-82428663563983885572008-09-14T08:55:00.004-04:002008-09-14T09:08:06.075-04:00

I heart poutine - blog's name kinda cements this. Here are some of Bonnie Stern's latest recipes for the cheesy, gravy covered Canadian concoction - National PostI am at work every day, which must mean the kids are back in school. Some ideas for fantastic lunches - EpicuriousRecipes for breaking the fast during Ramadan - EpicuriousMy mother adores chutney. She uses it as some would ketchup. Here

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-64908383010696106092008-09-05T16:22:00.002-04:002008-09-05T16:26:26.608-04:00

Coney dogs, yum! Check out the latest article on the Food Network Canada site about my adventures in taste testing.

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-5323997732109367862008-08-31T11:10:00.004-04:002008-08-31T11:44:54.674-04:00

Over the past week or so I have done quite a bit of cooking for others. I provided brunch for friends and family as well as some fun food for my close friend's birthday.Here are some of the recipes - enjoy!Brunch - Strawberry and Cream Cheese Stuffed Brioche French Toast (cooked in the waffle maker)Sweet Potato Home-y FriesPeach, Mango and Blueberry Fruit Salad with GranolaCrispy BaconPomegranate

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-59280494135129481782008-08-31T10:56:00.002-04:002008-08-31T11:10:23.007-04:00

I have never really pondered Hawaiian food, so when Suzanne decided to use this as her August cooking club theme I was stumped. It seems to include many fruits and veg that are native to the island, obviously, while bringing in American and Asian influences - with a bit of Spam on the side. The menu turned out to be quite flavourful even though we only had four members attending that

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-13728791312715037132008-08-20T11:38:00.007-04:002008-08-20T11:50:38.146-04:00

Besides the Detroit Coney Dog, here are 5 hot dogs that will make you keel over - Al DenteA debate, should you hide the veggies or just teach your kids healthy eating habits? - EpicuriousWhat makes a perfect taco, burger, pizza or pad thai? - 7x7 San FranciscoWith only 1 weekend left before Labour Day, here is the perfect cottage meal - National PostSomething I want to join in on, an Underground

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-87367336794354344702008-08-18T16:14:00.002-04:002008-08-18T16:21:47.710-04:00

Over the weekend, Food Network Canada's blog posted two of my most recent articles on Essex County Wineries and The Chatham Street Grill. Check them out!

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-74399095405102843462008-08-11T18:46:00.006-04:002008-08-11T19:10:22.504-04:00

...and not one of them has to do with me cooking anything!Over the summer I intended to cook every recipe from a particular cookbook. Sort of like the Julie and Julia Project. It was a romantic notion -- it never happened.Some things that have occurred - food wise - this summer, besides our trip out West.1. My husband and I took a day to compare the Coney dogs of four different diners.Look for my

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-85884843840850200632008-08-05T14:32:00.005-04:002008-12-09T01:11:23.791-05:00

Mamo Bistro, an adorable resto right here in Windsor, is closing its doors on Aug. 23, 2008. The intimate eatery is located in the area where I grew up and has been serving fantastic fare for almost four years.Lucky for Windsor consumers they will be re-opening with a new style of cuisine at the old locale of Bin 151 on Ottawa Street.For more details about this change, please read the article on

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-63567902832053944702008-08-05T14:11:00.003-04:002008-08-05T14:32:19.026-04:00

Salt, I have so many varieties but not a clue as how to use them all properly. Chowhound explains - CHOWIf you are one to buy most of your fresh food as organic, here are 12 in which that may not be necessary - Food Network CanadaFoolproof ways to let your guests know when it is time to go! - CHOWRestos in Toronto are starting to grow their own produce, that's as local as it gets - Toronto Life

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-19268753962733262402008-08-05T14:00:00.005-04:002008-12-09T01:11:23.896-05:00

I usually save cauliflower for the fall, but I can't resist this fried recipe - Seasonal Ontario Food Sliders are the best way to eat ground beef - period. Here's Chowhound's recipe - CHOW If I've said it once, I've said it a million times - ice cream is my weakness and having an ice cream maker helps not at all. Here 947 recipes from Epicurious - Epicurious Summer is time for canning all those

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-43464129408893302052008-07-30T12:31:00.004-04:002008-12-09T01:11:24.055-05:00

Politics and the culinary world are no strangers. In order to live, we must eat and when some get too much or not enough, it causes upset and hopefully, positive political action. Here are some of the most recent political issues I have come across with regards to food:1. Most high profile chefs are still men. Surprising? Not to me. We live in a patriarchal society that values the public domain

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-63300210836682907112008-07-30T12:21:00.004-04:002008-12-09T01:11:24.150-05:00

Rob Feenie has continued his famed culinary feats at Cactus Club. The verdict? Not bad, not bad at all - Globe and Mail10 helpful cookbooks for the beginner. Great gift ideas! - CHOW It is always best to go for local ingredients and specialties on a menu. Calgary impresses with their game meats - Calgary Herald Fast food is going down the tubes. - Seasonal Ontario Food

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-26032452272193428562008-07-29T14:26:00.005-04:002008-12-09T01:11:25.033-05:00

Recently my husband and I ventured out into Western Canada. We have been attempting to take this trip forever and this July we finally did it. We have friends and family in Alberta and British Columbia so it was a visiting vacation as well as a touristy one. We flew into Calgary and then drove to Vancouver, stopping in Banff, Kelowna, Victoria and Ucluelet along the way. It was an amazing trip

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-72490912512269317482008-07-10T12:43:00.004-04:002008-12-09T01:11:25.332-05:00

After the recent salmonella scare, Guelph scientists are working to vaccinate tomatoes - CBC Vancouver is named one of the world's best "restaurant cities" - National PostHow to take those common kitchen appliances to the next level - CHOW10 techniques that every cook should know - I may need to brush up - San Francisco Chronicle

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-2974782434576323412008-07-10T09:43:00.004-04:002008-07-10T21:40:11.458-04:00

This month's meeting was a bit disorganised, we met a little late, we had to cancel and reschedule and - dumbo me - I forgot what the theme was.Here are our "spicy" recipes - except mine of course.Christine - Soy Turkey Satay with Peanut SauceWho knew I'd enjoy all these soy products? One of the best peanut sauces I've tasted.Lychee CocktailSweet Ginger MargaritaGinger Tea (Teh Halia) * see

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-87464423195534302442008-07-09T16:20:00.004-04:002008-12-09T01:11:25.464-05:00

Homemade Ice Cream Drumsticks - I'm in! - Baking BitesBalsamic Roasted Strawberry Ice Cream - sweet + tart = yum - Jumbo EmpanadasA healthy meat- Grilled Tuscan Style Rabbit - Globe & MailAdorable mini meatcakes - Meatloaf Cupcakes with Mashed Potato Frosting - Fine Furious Life

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-91608775910017460202008-07-09T16:10:00.002-04:002008-12-09T01:11:25.644-05:00

En garde! Because barbequing can become so tedious - the bbq sword! - FireboxGorgeous tastes of summer that we should all indulge in, quickly. - Toronto Life, CHOWSXSW Musicians take on American Barbeque - tough job, but someone's gotta do it - CHOW

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-43756566654408909152008-07-09T15:56:00.002-04:002008-12-09T01:11:25.818-05:00

As I may have mentioned before, I despise picky eaters - especially those that show up to another person's house and then expect their host to cook everything to their specifications.I empathise with those that cannot eat certain foods due to moral, political, religious or health reasons. But those that refuse because they didn't like it when they were 7? Spare me...AOL recently did a poll of

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-59929464525018229572008-07-09T15:40:00.003-04:002008-12-09T01:11:26.008-05:00

There are a couple of new blogs around that I have taken an interest in... My friend Andrew has decided to start a blog titled "What I Eat", which discusses the food he consumes as a vegetarian living in Toronto. What he eats may change now that he has a newborn little boy, I'm anxious to find out. His recipe for Oyster Mushroom Poutine is right up my alley! - What I Eat From the former sponsors

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-64129758306605961572008-07-09T15:20:00.004-04:002008-12-09T01:11:26.108-05:00

The best "bang for your buck" is what I look for when buying anything. Though I don't mind splurging on a bottle of wine every now and then, bottles for $10 or less are even better - Toronto LifeI'm not sure why some people just never get into beer. With the variety and quality that many breweries have to offer - there is something out there for everyone.Canadians make some of the best beer

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-22767842055281942302008-07-09T10:38:00.006-04:002008-07-10T21:43:26.527-04:00

June was my hosting month for Cooking Club I. A theme that I had been mulling for a while was that of using alcohol in food. I like the way it enhances flavours and that one can make a drink to go along with the meal as well. The interpretations of the theme that were presented at our meeting were quite interesting to say the least. How did we end up not using wine?Jillian - Grilled Corn, Shrimp,

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-68067008812933236742008-07-07T14:16:00.003-04:002008-12-09T01:11:26.246-05:00

Windsor has a variety of markets throughout the city. Some focus on fresh produce or foods from specific ethnic backgrounds, Remark Farms is a place that tries to serve its customers through great customer service and good quality products. Please read my article on the Food Network's Website for more details.

DANIELLEnoreply@blogger.com2tag:blogger.com,1999:blog-33027011.post-19102791719490848342008-07-04T10:04:00.002-04:002008-12-09T01:11:26.374-05:00

My in-laws adore France. I can't remember how many regions they have visited or times that they have taken vacations there, but they continue to return and enjoy their experiences. This year they ventured out into the Bordeaux Region and had some amazing food and wine adventures. Above are some of their pictures.

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-52570669560836293542008-07-04T09:38:00.005-04:002008-12-09T01:11:26.641-05:00

Each year, on a Monday in June, Family Respite Services holds their fundraiser titled "A Walk on Erie". Participants get the chance to walk down Erie Street (which is an amazing Italian neighbourhood in Windsor, ON) and enjoy delicious dishes from three different restos. They are also treated to appetizers and dessert at a local church hall, before and after diving in at the restaurants. I have

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-61497606924772422562008-06-16T16:30:00.004-04:002008-12-09T01:11:26.906-05:00

If you haven't been to Detroit's Eastern Market, drop everything and go! If you can't make it there, reading my article on the Food Network is a close second.

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-24522693019580503112008-06-08T11:51:00.005-04:002008-12-09T01:11:27.055-05:00

Food is the name of the game lately, though it probably always has been. In the past month my husband and I have indulged in quite a few culinary experiences, besides the cooking class and cooking club meeting I mentioned in previous posts.They have included:* going on a wine tour of Essex County (article to be posted soon on Food Network Canada)* eating out at Lighthouse Cove Inn (not bad for

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-2973318229020050022008-06-08T11:18:00.005-04:002008-06-08T12:18:26.974-04:00

My friend Dana and I usually like to plan things that will get us into trouble - practical jokes, pranks and general silliness are what we are about. During the month of May we decided to use our planning skills for good instead of evil. A Cooking Class at work, with the theme of appetizers, was what we were able to come up with and it went off without a hitch.During the class we presented the

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-64038821340361486122008-06-08T10:53:00.004-04:002008-06-08T12:17:28.994-04:00

This post is long overdue. Cooking Club 2 had their last meeting about 3 weeks ago. Christine was absent, due to a trip to see her sister - as the rest of us fought for counter, and oven, space in Jordana's kitchen. Italian was the theme and it did not disappoint. I was able to try Italian fare that I had never experienced and it was all quite successful.Danielle - Chickpea Panelle with Goat

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-51940486045361746382008-05-22T15:41:00.007-04:002008-12-09T01:11:27.255-05:00

Cupcake Pops - absolutely adorable! - Bakerella (photo courtesy of this website)Michigan Coney Sauce - but for the best Coney dogs you'll need to visit Detroit - CHOWThe best food for a Wii party! - CHOWAnd for a couple of food challenges:Nigella's version of Mac & Cheese - Always in the Kitchen VS The best Mac & Cheese Ever - National Post How to make your own Tofu - CHOW VS How to make the

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-38953460943383904152008-05-22T15:22:00.005-04:002008-12-09T01:11:27.383-05:00

I seem to have gathered quite a few articles about drinking. Hopefully this only leads you to believe that I would like my beverages to enhance my meal and not that I am a full-on lush.Do you believe in biodynamic wineries? - Globe and MailRobert Parker seems to be raising his ratings and lowering their relevance - CHOWCall it ethical, green or organic; it is still vodka. - Globe and MailWines

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-10705976216902841932008-05-13T06:59:00.003-04:002008-12-09T01:11:27.446-05:00

Last week the Food Network posted an article, written by me, about Oishii's most popular night - Thursday's Rock 'N Roll Sushi.

DANIELLEnoreply@blogger.com4tag:blogger.com,1999:blog-33027011.post-48967239873622379892008-05-10T13:17:00.007-04:002008-05-10T13:47:50.551-04:00

The weather in Windsor has been gorgeous for the last month - a well deserved treat after the awful Winter we were dealt. Jillian hosted our cooking club meeting for April and chose Spring as her theme. We had a smaller group of four that evening which made it a great time to get to know each other more and really get into some interesting food discussions.The menu included:Jillian- Budding

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-24087088715419357162008-05-07T16:26:00.005-04:002008-12-09T01:11:28.172-05:00

I don't usually believe in fighting to solve a problem, but when it comes to deciding who has created the best hors d'ouvre in Windsor/Essex County; I'm more than happy to participate. OnMay 2, 2008 I fulfilled my duties as judge for the Battle of the Hors D'ouvres for Big Brothers/Big Sisters of Windsor and Essex County. Please peruse my article on the Food Network Blog for more details.Pina

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-21173521989729923772008-04-28T13:33:00.005-04:002008-12-09T01:11:28.521-05:00

In case you have not noticed I am a bit obsessed with ice cream at the moment. My favourite source, other than my own ice cream maker, is London Ice Cream Company. I recently discussed my adoration for this place in an article for the Food Network.

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-56556313111171196992008-04-28T13:13:00.002-04:002008-12-09T01:11:28.662-05:00

Think that food and politics don't mix? Here are some news stories that suggest otherwise:The price of rice, wheat and maize have increased with dramatic effects - CBC NewsAn increase in production is required to ease skyrocketing food prices - CBC NewsNow that food prices are higher, 15 ways to save at the grocery store - Dallas NewsAnita Stewart discusses again why eating local is so important

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-71811872911509960962008-04-28T13:03:00.002-04:002008-12-09T01:11:28.787-05:00

Yay! Our cooking club was recently on the front page of the Windsor Star Food Section! Fairly complimentary overall. I hope it inspires others to start their own club.(picture courtesy of the Windsor Star)

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-7392700847778814812008-04-28T12:46:00.003-04:002008-04-28T13:03:43.585-04:00

We had our first Friday Cooking Club meeting which meant that it turned out to be quite the party. It was nice to know that we could relax and enjoy our meal and drinks without worrying that we would have to rush off to work the next morning. It was a festival of garlic, and it continued to ooze out of our pores into the next day.Dana left it up to us to choose our course and it turned out well,

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-22833430505018567132008-04-15T18:18:00.002-04:002008-12-09T01:11:29.214-05:00

A local blog recently did a poll of Windsor residents asking them whether they would prefer to support locally owned restaurants as opposed to national chains. The results were horrifying, with less than 30% choosing local eateries! I have great difficulty trying to understand why anyone would choose McDonalds or Applebees over a resto that supports the local economy and is more likely to have

DANIELLEnoreply@blogger.com2tag:blogger.com,1999:blog-33027011.post-50758677479240958002008-04-01T16:32:00.006-04:002008-12-09T01:11:29.344-05:00

* As a gift, my husband took me to a Thai Cooking class a few years ago. Ever since we have been receiving updates about Healthy Gourmet Cooking Classes. Here are some of the recipes our instructor Arvinda has to share on her website.* A recipe for Rob Feenie's Macaroni, Cheese and Lobster - yum!* You can't screw up mashed potatoes! Or can you. Mark McEwan discusses how to make no-fail mashed

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-30615250105245655562008-04-01T16:15:00.003-04:002008-12-09T01:11:29.560-05:00

The best places for breakfast in America - Details Magazine (picture credit goes to Details)Is winter to blame for Canadian organic farmers lagging behind with products? - CBC NewsProfessional kitchen tools for under $10 - CHOWI scored 12 out of 20 on this Chocolate Bar Identification Quiz - AOLA discussion of the ever popular "Carnivore Chic" - Globe & MailBacon that may even be good for you -

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-1072408824875502192008-04-01T16:01:00.007-04:002008-12-09T01:11:30.146-05:00

Without sounding like too much of a lush, I'd like to declare my love for the LCBO. I do understand some people's criticisms of the monopoly they have over alcohol in Ontario and that they do not carry many wines and spirits that real aficionados are looking for. But what they do have is great service from educated product consultants , a good recycling program, convenient stores with some

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-15914537941543507992008-04-01T15:52:00.003-04:002008-12-09T01:11:30.439-05:00

In the town of Olde Walkerville is a quaint area that houses a fantastic cafe called Taloola. They specialise in eclectic decor, live music, delicious bites and organic coffee and teas. Recently I discussed Taloola in an article for Food Network Canada.

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-68743878782884412212008-03-23T09:48:00.004-04:002008-12-09T01:11:31.247-05:00

As a child I can remember my Nanny soft boiling an egg and serving it to me in an egg cup shaped like a little boy and placing a toque on top to keep it warm. I loved dipping toast fingers into that creamy yolk. I now collect egg cups. Family and friends have been very generous and brought me egg cups from all over the world. I now have about 50 of them.YumSugar recently posted a slideshow with

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-63056306940557212542008-03-23T09:24:00.006-04:002008-12-09T01:11:31.361-05:00

Peeps are adorable. They are a cute little marshmallow treat that always reminds me of Spring. Now I always assumed that Peeps were for eating. I have now found that to be not so true. Peeps have a bit of a cult following. There are websites dedicated to their research, photography, even a Peeps diorama. I really think I have been missing outReal Simple has also created a slideshow of new uses

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-46154436518804996562008-03-23T09:03:00.004-04:002008-12-09T01:11:31.511-05:00

My profession is teaching. I teach Special Education to elementary school children. But last week I decided to broaden my spectrum and deliver a lesson to my colleagues about cooking. As part of our "Wellness Committee" initiative I presented a class about Quick and Easy Meals. It was great fun and the participants were great. Everyone worked together to create the meals and, in general, seemed

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-49120846782658449032008-03-12T16:18:00.004-04:002008-03-12T16:35:44.710-04:00

Our March meeting was hosted by Imogen and focused on Mexican delights. I enjoyed the food immensely but, once again, filled up on the chips, salsa and margs before the mains even showed up!Imogen - Garden Tomato Salsa (mild & spicy) with Chips Guacamole Easy Frozen Margaritas Jillian - Wild Mushroom Enchiladas Rosemary - Grilled Fish Tacos Dana - Masa Stuffing

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-13632362780768864742008-03-11T22:58:00.004-04:002008-12-09T01:11:31.723-05:00

Windsor, ON - Canadian celebrity chef and cookbook author, Christine Cushing, will lead the critics’ panel at the 22nd Annual Battle of the Hors D’oeuvres on Friday, May 2, 2008. For the past two decades, local chefs have competed for the title of best hors d’oeuvre. This year’s competition will be enhanced by an all-new “Critics’ Choice Award” as well as the fan-favourite “People’s Choice Award”

DANIELLEnoreply@blogger.com2tag:blogger.com,1999:blog-33027011.post-33837229241067792382008-03-01T08:53:00.003-05:002008-12-09T01:11:31.811-05:00

Looking for high salt content in your child's food? Go to A&W - CBCHow to dine when you have OCD - New York TimesChocolate Conspiracy? - CBCFor all the sandwich lovers out there, the best in America! - EsquireNew food products - in stores now! - Toronto StarBakeries struggle and farmers rejoice as the price of flour rises - CBC

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-50180411549271475062008-03-01T08:44:00.002-05:002008-12-09T01:11:31.966-05:00

Though I rarely crave sweets, there recipes were too good to pass up.Pineapple Mojito - Miche Mache Blog (picture credit goes to them)Plain and Simple Chocolate and Vanilla Cupcakes - The Cupcake BlogHot Tamale Macarons - Tartelette Blog

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-18548371240790654662008-03-01T08:16:00.004-05:002008-12-09T01:11:32.087-05:00

I believe that we should all be doing our part to help the environment. This can include many simple things like turning off your car when idling for long periods of time or turning down your thermostat. In the Globe and Mail, Vikram Vij discusses how chefs can also be more conscientious in the kitchen. I think these tips also translate to the home cook. Here is how you can help in your own

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-3869117697112723822008-02-28T12:50:00.009-05:002008-12-09T01:11:32.360-05:00

The first official meeting of Cooking Club II (with actual cooking) occurred on Feb. 25 at my place. We now have 6 members and the kitchen was quite busy. In CC II, the members are so darn organised! Maybe it is because we were trying to impress each other.I was able to try soy fish for the first time and it was wonderful! I left some leftovers for my husband and it was the soy fish that he liked

DANIELLEnoreply@blogger.com3tag:blogger.com,1999:blog-33027011.post-3923050667075006942008-02-18T16:52:00.005-05:002008-12-09T01:11:32.593-05:00

There are a few people that I love that are vegetarians. As a food lover this is just not something I could subscribe to, though I do empathise with their reasoning, whether political or health related. Unfortunately for those people, I haved decided to dedicate this post to MEAT!A recipe for Short Rib Meatballs - Globe and MailWho made the 222 lb. giant cheeseburger? - CNNA Meat Ship (from the

DANIELLEnoreply@blogger.com2tag:blogger.com,1999:blog-33027011.post-46003734660202963792008-02-18T16:35:00.004-05:002008-12-09T01:11:32.840-05:00

Etsy is one of my favourite non-food websites to browse. I could spend hours in awe of people's crafty talents that I occasionally use to inspire my own. Sometimes I find items through random searches and other times I am looking for something a little more specific. The colour search is amazing and has produced some interesting finds. Recently I decided to look for food related items and I found

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-4239632319492336362008-02-14T20:19:00.005-05:002008-12-09T01:11:33.286-05:00

The Windsor Star, my local newspaper, has published an article about a number of blogs from our city that have been recognised by the recent Canadian Blog Awards. I am excited to see that Maple Syrup & Poutine received a mention as well as our fellow Windsor food blogger - Windsor Eats.

DANIELLEnoreply@blogger.com1tag:blogger.com,1999:blog-33027011.post-10289952310043994332008-02-12T19:05:00.000-05:002008-12-09T01:11:33.555-05:00

Because I am obsessed with making ice cream...A Toronto Indie Ice Cream Maker - Toronto StarHow to make Spicy Chocolate Ice Cream - Jumbo EmpanadasBecause I am not a Valentines Day lover...A Cocktail Party for Haters - ChowBleeding Heart Cupcakes - YumSugarBecause a good Port kicks ass...What is LBV? - ChowMarks & Sparks make Pink Port - yeeuk! - The Telegraph

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-49035109018061446792008-02-12T18:56:00.000-05:002008-02-12T19:04:21.436-05:00

Last week I decided to have my mom over for dinner, since we hadn't had any quality time together in a while. I needed to find a recipe that I didn't need to buy a tonne of ingredients for, as well as one that was fairly quick to make. After a bit of searching I was able to find a recipe for "Chicken Curry with Sweet Potatoes".I made the following substitutions:* 2 t grated lemon peel for the

DANIELLEnoreply@blogger.com0tag:blogger.com,1999:blog-33027011.post-57601279061518814502008-02-09T07:32:00.000-05:002008-02-09T07:38:56.355-05:00

An article from Natalie MacLean...Ottawa (January 9, 2008) – “Want to seduce someone this Valentine’s Day?” asks Natalie MacLean, author of Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass. “Just share a glass of wine (or three) with your sweetheart.”“Wine is liquid sensuality: Its heady bouquet stimulates the appetite and its velvet caress soothes that desire,” she

DANIELLEnoreply@blogger.com1